Delivering your produce with precision, across Europe, CIS, China, and UAE. We specialize in temperature-controlled solutions and on-time delivery.
Regulatory
compliance
Online thermograph
reports on site
TAPA
Locks
Cargo monitoring
during transportation
Our approach to transporting fruit focuses on preserving freshness, flavor and visual quality throughout the entire supply chain. We use temperature-controlled equipment, humidity stabilization, and continuous condition monitoring to protect sensitive produce from spoilage or bruising. Each shipment is routed through optimized, time-efficient lanes, ensuring fruit arrives firm, vibrant, and market-ready.
24/7 visibility into temperature and transit conditions.
We select the best lanes for time and temperature-sensitive shipments.
Advanced, fresh-keeping packaging that ensures maximum shelf life.
Fast, flexible, and reliable delivery solutions that keep your cargo moving on time, every time.
Smart, cost-efficient shipping for global trade, ideal for moving large volumes with confidence.
A sustainable and dependable way to transport goods efficiently across long inland routes
When speed matters most, our air freight solutions deliver your cargo worldwide without delay.
STANDART FRIGO SEMITAILERS
33 Euro
pallets
22 tons
maximum cargo weight
82 m3
loading capacity
13.6 * 2,45 * 2.65 m
inner lenght, width and height
-25°C to 25°C
temperature control capabilities
WIDE FRIGO SEMITRAILERS
33 Euro
pallets
22 tons
maximum cargo weight
82 m3
loading capacity
13.6 * 2,49 * 2.65 m
inner lenght, width and height
-25°C to 25°C
temperature control capabilities
STANDARD TAUTLINER SEMITRAILERS
33 Euro
pallets
24 tons
maximum cargo weight
82 - 100 m3
loading capacity
13.62 * 2,48 * 2.7 m
inner lenght, width and height
TAPA lock +GPS
safety
MEGA TAUTLINER
SEMITRAILERS
33 Euro
pallets
24 tons
maximum cargo weight
82 - 100 m3
loading capacity
13.62 * 2,48 * 3 m
inner lenght, width and height
TAPA lock +GPS
safety
COILMULDE SEMITRAILERS
33 Euro
pallets
21 tons
maximum cargo weight
82 m3
loading capacity
13.6 * 2,45 * 2.65 m
inner lenght, width and height
7-9 m
mulde
Quality Service is Mandatory
Starling meets GDP and ISO standards and we choose partners who only meet our highest standards of service. That’s why we are able to react fast when force majeure situations occur, With Starling, you can be sure that the safety of your goods is our number one priority.
Custom Delivery Solutions
Dedicated teams – logistics analysis, industry specialists and experienced operators – take projects from initial data analysis through solution design, planning & resourcing, liaising step by step with the client at every step.
Structured project management ensures smooth implementations delivered on time, while continuous improvement programs provide a clear focus, incentive for cost reduction & service enhancement initiatives.
Our network connects the European Union with CIS countries, China, and the UAE, ensuring fast, safe, and efficient cargo transportation across key regions.
Starling Logistics delivers specialized vegetable transportation for cargo that requires strict freshness control, moisture management, and disciplined execution throughout the transport chain. Fresh vegetables are highly sensitive to temperature variation, dehydration, mechanical stress, and transit delays, where even short-term deviations can lead to rapid quality degradation and reduced marketability.
Our vegetable transportation solutions are designed to preserve freshness, texture, nutritional value, and visual quality from harvest to final delivery, supporting both regional and international supply chains.
Vegetables remain biologically active after harvest. They continue to respire, lose moisture, and respond immediately to environmental conditions. Unlike processed food, fresh vegetables have limited tolerance for temperature fluctuation and physical handling, and different varieties require different storage and transport parameters.
For this reason, vegetable transportation cannot rely on standardized cold-chain settings. It requires category-specific temperature ranges, airflow control, careful handling, and precise timing to prevent wilting, bruising, condensation, or premature spoilage.
Our operating model for vegetable transportation focuses on controlling biological degradation rather than reacting to visible spoilage.
Prevention
We prevent quality loss by designing transport conditions based on vegetable type, maturity, and destination requirements. Cooling strategy is defined before pickup, accounting for pre-cooling status, loading temperature, humidity sensitivity, and airflow needs. Packaging, pallet configuration, and load securing are planned to reduce pressure damage, dehydration, and uneven cooling during transit.
Detection
Continuous condition visibility allows us to detect early deviations that could accelerate degradation. We monitor temperature stability, transit progress, and dwell times to identify risks before quality deterioration becomes irreversible. Early detection is critical, as vegetables often show damage only after delivery.
When disruptions occur—border delays, congestion, equipment issues, or unplanned waiting times—our response process prioritizes restoring stable conditions as quickly as possible. This may include rerouting, expedited delivery, or controlled holding to slow degradation and preserve remaining shelf life.
In vegetable transportation, route selection is driven by freshness preservation and reliability rather than distance alone. We design corridors that minimize transit time variability, reduce handling intensity, and provide access to infrastructure capable of supporting temperature-controlled transport.
Corridor planning considers seasonal congestion, border performance, and regional climate factors, as vegetables are particularly vulnerable to prolonged exposure outside controlled environments.
Vegetables are highly sensitive during loading, transshipment, and delivery. Improper handling, extended staging, or exposure to unsuitable conditions can compromise quality even if temperature targets are met overall.
For vegetable transportation, we emphasize disciplined handover procedures, clear responsibility at each stage, and coordination with partners experienced in handling fresh produce. This ensures continuity of care from origin through intermediate points to final delivery.
Effective vegetable transportation depends on selecting equipment that supports stable temperature, appropriate airflow, and moisture management. Depending on the vegetable category, we apply refrigerated vehicles with suitable ventilation settings and loading practices that prevent condensation, dehydration, and compression damage.
The objective is to maintain consistent environmental conditions while protecting product structure and freshness throughout transit.
Packaging and load configuration are critical in vegetable transportation. We consider ventilation requirements, moisture retention, and physical stability when planning shipments. Proper unitization supports even cooling, reduces mechanical stress, and limits quality loss during transit.
Where required, we align shipment preparation with importer, distributor, and retail specifications.
Our vegetable transportation services support a wide range of fresh produce, including leafy greens, root vegetables, fruiting vegetables, and specialty crops. Each shipment is assessed based on variety, maturity, seasonality, and destination to determine the appropriate control level.
Routes to & from China, Kazakhstan, Europe & PSUC
Flexible Schedule
Large cargo volume and weight
A network of global partners lets us offer competitive rates
Consolidation
